Mi Tierra Pozole Soup Base

30 oz

$9.34 each($0.31 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.00

$3 off your basket when you buy $15 of Cooking Connections Products (Excludes Adams Reserve and Kitchen and Table by H-E-B)

Expires 12/24/2024

Description

Handcrafted in San Antonio, Texas, this Mi Tierra soup base offers a convenient shortcut to making authentic-tasting pozole, a traditional Mexican favorite. All you need is pork shoulder and water and you've got a flavor-packed lunch or dinner!

• Pozole soup base
• Just add cooked pork shoulder and water
• Handcrafted in San Antonio, Texas

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
0.50 cup
- Amount Per Serving
- Calories25
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  810mg
  35%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  1g
  4%
- Protein
  0g
- Potassium
  25mg
  0%
- Calcium
  9mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Stock [Water, Salt, Sugar, Yeast Extract, Maltodextrin, Onion Powder, Natural Flavor (Contains Soybeans), Dehydrated Carrot Juice, Beta Caroten Color, Olive Oil, Garlic Powder, Spices], Hominy (With Water Salt, And Sodium Bisulfite), Guajillo Peppers, Mirepoix [Vegetable Purees (Carrot, Celery, Onion), Salt, Maltodextrin, Onion Powder, Canola Oil, Cornstarch, Carrot Powder, Extract of Carrot, Xanthan Gum, Spice Extractive], Garlic, Masa, Chili Powder, Salt, Modified Tapioca Starch, Citric Acid, Garlic Powder, Oregano, Cumin, Natural Flavor. Contains Bioengineered Food Ingredients.
Allergens and safety warnings
Contains: SOY. Refrigerate after opening.
Pozole Soup:

1-1.5 lbs of pork shoulder, cubed
1-1/2 cups water
1 jar of Mi Tierra Pozole Soup Base

Add pork shoulder and water to an electric pressure cooker. Cook on high for 45 minutes. Add soup base and let it heat through. Serve hot with your favorite garnishes, like shredded cabbage, radishes and lime wedges.