Vitamin D. Double strength. Meyenberg Evaporated Goat Milk is made from the finest pasteurized whole goat milk. Since half the water is removed, evaporated goat milk is double rich. Undiluted, it can be whipped. For rich flavor, substitute equal amounts of undiluted goat milk in recipes calling for light cream, half & half, or heavy cream. Diluted, substitute for whole cow milk in all recipes. Easy to digest. High in calcium. Low in sodium. Naturally gluten free. Healthy and delicious. No preservatives or growth hormones. Known since 1934 as the easier-to-digest, natural, real milk alternative for many with cow or soy milk sensitivity. A favored cooking ingredient by chefs for its unique, nuanced flavor in simple, favorite recipes.
Preparation Instructions
Shake well. For whole milk dilute with equal parts water. Refrigerate after opening.
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