Meyenberg Evaporated Goat Milk

12 oz

$4.14 each($0.35 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Vitamin D. Double strength. Meyenberg Evaporated Goat Milk is made from the finest pasteurized whole goat milk. Since half the water is removed, evaporated goat milk is double rich. Undiluted, it can be whipped. For rich flavor, substitute equal amounts of undiluted goat milk in recipes calling for light cream, half & half, or heavy cream. Diluted, substitute for whole cow milk in all recipes. Easy to digest. High in calcium. Low in sodium. Naturally gluten free. Healthy and delicious. No preservatives or growth hormones. Known since 1934 as the easier-to-digest, natural, real milk alternative for many with cow or soy milk sensitivity. A favored cooking ingredient by chefs for its unique, nuanced flavor in simple, favorite recipes.

Highlights

Nutrition Facts
12 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  35
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  35mg
  2%
- Potassium
  217mg
  4%
- Vitamin A
  23mcg
  2%
- Calcium
  64mg
  4%
- Iron
  0mg
  0%
- Vitamin D
  1mcg
  6%
- Folate
  22mcg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Goat Milk, Disodium Phosphate, Vitamin A, Vitamin D3, Folic Acid.
Allergens and safety warnings
Contains: goat milk.
Directions: For whole milk, dilute with equal parts water. Refrigerate after opening.