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Meal Simple by H-E-B
Meal Simple by H‑E‑B Sour Cream Chicken Enchiladas, Rice & Beans
Avg. 1.06 lbs
$11.01 each($10.39 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Satisfy your craving for Mexican food by enjoying this Meal Simple by H-E-B entrée. It features enchiladas made with shredded seasoned chicken, topped with a sour cream-based sauce. Served alongside Spanish rice and refried beans, it cooks in the oven for about 25 minutes.
• Sour Cream Chicken Enchiladas
• Refried beans and Spanish rice
• Oven-safe tray
• Ready to enjoy in about 25 minutes
About Meal Simple® by H-E-B
When you're looking for restaurant-quality food that's ready to cook or enjoy right away, check out our Meal Simple® selection in store and online. Made with premium ingredients, each entrée is a chef-inspired or customer-approved recipe. In addition to lots of grab-and-go options, there are complete meals that can be microwaved quickly or cooked in the oven. And with so many types of cuisines to choose from, there's something for everyone — whether it's breakfast, lunch, dinner or dessert. No prep, no dishes — just a real meal that's real simple.
• Sour Cream Chicken Enchiladas
• Refried beans and Spanish rice
• Oven-safe tray
• Ready to enjoy in about 25 minutes
About Meal Simple® by H-E-B
When you're looking for restaurant-quality food that's ready to cook or enjoy right away, check out our Meal Simple® selection in store and online. Made with premium ingredients, each entrée is a chef-inspired or customer-approved recipe. In addition to lots of grab-and-go options, there are complete meals that can be microwaved quickly or cooked in the oven. And with so many types of cuisines to choose from, there's something for everyone — whether it's breakfast, lunch, dinner or dessert. No prep, no dishes — just a real meal that's real simple.
Highlights
Nutrition Facts
Varies servings per container
Serving Size1 tray (453g)- Amount Per ServingCalories830
- % Daily Value*
- Total Fat
- 37g
- 57%
- Saturated Fat
- 18g
- 90%
- Trans Fat
- 0g
- Cholesterol
- 155mg
- 52%
- Sodium
- 2370mg
- 99%
- Total Carbohydrate
- 79g
- 26%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 2g
- Sugar Alcohol
- 0g
- Protein
- 39g
- Vitamin A
- 8%
- Vitamin C
- 2%
- Calcium
- 50%
- Iron
- 25%
- Potassium
- 370mg
- 11%
Ingredients
Enchilada, Beans and Rice (Corn Flour Blend Tortilla (Water, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Wheat Gluten, Shortening (Soybean Oil, Hydrogenated Cottonseed Oil), Contains 2% Or Less Of: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cultured Wheat Flour, Vinegar, Salt, Sorbic Acid (Preservative), Mono & Diglycerides, Cellulose Gum, Maltodextrin, Carrageenan, Wheat Flour, Calcium Sulfate, Sodium Metabisulfate (Preservative)), Queso Quesadilla Cheese (Quesadilla Cheese (Pasteurized Milk, Cheese Cultures, Salt, Beta Carotene, Enzymes), Powdered Cellulose (Anticaking)), Seasoned Chicken (Chicken Thighs, Water, Salt, Onion Powder, Garlic Powder), Refried Beans (Water, Pinto Beans, Lard, Salt), Spanish Rice (Cooked Enriched Long Grain White Rice (Water, Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Onions, Green Bell Pepper, Tomato Paste, Red Bell Pepper, Soybean Oil, Salt, Garlic, Jalapeno Peppers, Yeast Extract, Black Pepper)) Poblano Crema Sauce (Water, White Wine, Cream (MILK), Cream Powder (Cream(MILK), Skim Milk Powder, Sunflower Lecithin), Onions, Poblano Peppers, Corn Starch, Chicken Base (Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric), Salt, Lime Juice Concentrate, Soybean Oil, Xanthan Gum, Spice), Queso Quesadilla Cheese (Milk (Pasteurized Cultured), Salt, Microbial Enzymes, Potato Starch (Anticaking), Tapioca Starch (Anticaking), Natamycin (Mold Inhibitor)). Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Contains: WHEAT, MILK. Safety Warnings: Perishable. Keep refrigerated.- Oven:
Preheat oven to 375°F. Remove plastic wrap from tray. Place tray directly on center rack in oven. Bake for 20 - 25 minutes or until the internal temperature reaches 165°F. Let stand 2 minutes and serve.