Meal Simple by H‑E‑B Shrimp Scampi & Fettuccine

Avg. 0.74 lb

$6.52 each($8.81 / lb)

Back Edge of Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

When you're in the mood for an Italian classic, pick up Meal Simple by H-E-B Shrimp Scampi. It's loaded with tender, juicy shrimp, all on a bed of al dente fettuccine pasta that's drizzled with a savory scampi butter. Packaged in an oven-safe tray, it's hot and ready to enjoy in about 15 minutes.

• Shrimp Scampi with fettuccine
• Drizzled with scampi butter
• Oven-safe tray
• Ready to enjoy in about 15 minutes

Highlights

Nutrition Facts
1 servings per container
Serving Size
1 tray (335g)
- Amount Per Serving
  Calories
  660
- % Daily Value^*
- Total Fat
  26g
  33%
- Saturated Fat
  11g
  55%
- Trans Fat
  0.5g
- Cholesterol
  175mg
  58%
- Sodium
  360mg
  16%
- Total Carbohydrate
  73g
  27%
- Dietary Fiber
  5g
  18%
- Total Sugars
  4g
- Includes Added Sugars
  <1g
  2%
- Sugar Alcohol
  0g
- Protein
  35g
- Vitamin D
  0.5mcg
  0%
- Calcium
  420mg
  35%
- Iron
  6.1mg
  35%
- Potassium
  710mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Fettuccine With Garlic Herb Oil (Water, Fettucine Pasta(Semolina Wheat Flour, Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Herb Basting Oil (Sunflower Oil, Parsley, Thyme, Natural Garlic Flavor (CONTAINS:, Canola Oil))) Shrimp (Shrimp, Sodium Metabisulfite (Preservative)) Scampi Butter Dollop (Butter (Cream (MILK), Salt), Lemon Juice, Chablis Wine, Garlic, Sugar, Apple Cider Vinegar, Shallots, Black Pepper, Lemon Powder, Parsley, Corn Starch, Basil, Oregano), Parsley. Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: WHEAT, SHRIMP, MILK.
Keep refrigerated.
Oven:
Preheat oven to 400°F. Remove plastic wrap from tray. Place tray directly on center rack of the oven. Bake for 15 - 16 minutes or until the internal temperature reaches 145°F. Let stand for 2 minutes and serve.