Meal Simple by H‑E‑B Atlantic Salmon Portions Entrée

2 ct

$10.40 each($1.04 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A versatile entrée to mix and match with your favorite side dishes, these two fresh, farm-raised Atlantic salmon portions are cut to perfection. Ready to cook, place this tray directly in the oven to bake or air fry the salmon portions. Either way, your main is done in about 20 minutes!

0g NET CARBS = 0g TOTAL CARBS - 0g DIETARY FIBER

Highlights

Nutrition Facts
1 Portion (142g)
2 servings per container
Serving Size
1 portion (142g)
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Total Fat
  19g
  24%
- Saturated Fat
  4.5g
  23%
- Trans Fat
  0g
- Cholesterol
  80mg
  27%
- Sodium
  85mg
  4%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  29g
- Vitamin D
  16mcg
  80%
- Calcium
  10mg
  2%
- Iron
  0mg
  0%
- Potassium
  520mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container (284g)
2 servings per container
Serving Size
1 portion (142g)
- Amount Per Serving
  Calories
  590
- % Daily Value^*
- Total Fat
  38g
  49%
- Saturated Fat
  9g
  45%
- Trans Fat
  0g
- Cholesterol
  155mg
  52%
- Sodium
  170mg
  7%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  58g
- Vitamin D
  31mcg
  160%
- Calcium
  30mg
  2%
- Iron
  1mg
  6%
- Potassium
  1030mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ATLANTIC SALMON (COLOR ADDED THROUGH FEED).
Allergens and safety warnings
KEEP REFRIGERATED READY TO COOK PERISHABLE CAUTION: MAY CONTAIN BONES Contains: SALMON
Oven: Preheat oven to 400°F. Remove plastic and place oven-safe tray on top rack in oven. Bake for 18 - 22 minutes* or until seafood reaches an internal temperature of 145°F.

Air Fryer: Remove film from metal pan. Set air fryer to 350°F. Cook for 16 - 20 minutes* or until seafood reaches an internal temperature of 145°F.

*Due to variation in equipment, heating time and/or temperature may require adjustment.