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McCormick Unseasoned Meat Tenderizer

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Product Description

The taste you trust. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.

Preparation Instructions

Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp per lb). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meat, let stand 30 minutes before cooking.

Ingredients Salt, Dextrose, Bromelain (Tenderizer), and Calcium Silicate (Added to Make Free Flowing).

Specification
Name Value
Height 4.05
Width 1.75
Depth 1.75
Weight 4.24
Safety Warning
Do not use if cap shrink wrap is missing or broken.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Unseasoned Meat Tenderizer

    Serving Size   0.25 tsp(1.1g)
    Serving Per Container 86

    Amount Per Serving
    Calories 0
    %DV
    Total Fat 0g 0%
    Sodium 400mg 17%
    Total Carbohydrate 0g 0%
    Protein 0g

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