McCormick Slow Cooker Savory Pot Roast Seasoning Mix

1.3 oz

$3.04 each($2.34 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

McCormick Slow Cooker Savory Pot Roast Seasoning Mix offers an easy and convenient way to make a flavorful pot roast. Perfect for slow cookers and Instant Pots, this dry mix combines the perfect blend of herbs and spices to enhance your roast beef, brisket, or Sunday roast with rich, home-style flavor. Simply trim and put beef into the cooker, add chopped potatoes, carrots, celery, and onions, mix with water and seasoning mix, and let your cooker do the work. Whether you opt for the slow cooker 8 hours on low, 4 hours on high, or the Instant Pot 30-minute option, you'll enjoy a delicious and hearty meal any night of the week.
- Easy and convenient pot roast mix
- Perfect for slow cookers and Instant Pots
- Aromatic blend of garlic, basil, and oregano
- Enhances beef, brisket, and Sunday roast
- Just trim meat, add veggies, mix, and cook
- Home-style flavor in every bite
- Prepared recipe makes 10 servings

Highlights

Nutrition Facts
About 10 servings per container
Serving Size
1.00 tsp. mix
- Amount Per Serving
  Calories
  10
- % Daily Value^*
- Total Fat
  0g
  0%
- Sodium
  340mg
  15%
- Total Carbohydrate
  2g
  1%
- Protein
  0g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Onion, Brown Sugar, Garlic, Spices (Including Basil, Oregano, Celery Seed), Caramel Color, Corn Maltodextrin, Gum Arabic, Beef Fat, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), & Natural Flavor.
Allergens and safety warnings
0
Savory Pot Roast: Prep Time: 10 minutes. Makes 10 servings. You will need: 1 pkg. McCormick Seasoning Mix; 2-1/2 to 3 lbs boneless chunk or rump roast, trimmed; 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes; 1 cup water.