Promoted
1/7
McCormick Slow Cooker
McCormick Slow Cooker Hearty Beef Stew Seasoning Mix
1.5 oz
$3.04 each($2.03 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Beef stew- the ultimate comfort food- doesn’t get any easier than this! Reach for your slow cooker or Instant Pot and McCormick Hearty Beef Stew Slow Cooker Seasoning Mix (our tasty blend of black pepper, paprika and thyme) to create homestyle stew tonight.Made with herbs and spices, our expertly blended mix of black pepper, paprika and thyme intensifies the flavor of this hearty dish. Just trim and cut beef, chop up your choice of veggies like carrots and onions, and combine with seasoning mix and water in slow cooker, and stir until blended. Sit back and let your meal simmer to perfection. Dinner with McCormick Slow Cooker truly is a breeze: 8 hours on low, 4 hours on high in your slow cooker, or 30 minutes in your Instant Pot.*Except Those Naturally Occurring Glutamates.- Tasty blend of black pepper, paprika and time to make a hearty, homemade beef stew- No MSG or Artificial Flavors Added*- Convenient seasoning blend made with McCormick Spices- USAGE TIP: Dinner is a breeze with McCormick Slow Cooker: 8 hours on low, 4 hours on high in the slow cooker- USAGE TIP: Meal is ready in approximately 30 minutes in your Instant Pot- Prepared recipe makes 8 servings
Highlights
Nutrition Facts
about 8 servings per container
Serving Size2.00 tsp. mix- Amount Per Serving
- Calories15Calories from Fat0
- % Daily Value*
- Total Fat
- 0g
- 0%
- Sodium
- 570mg
- 25%
- Total Carbohydrate
- 3g
- 1%
- Protein
- 1g
Ingredients
Corn Starch, Salt, Hydrolyzed Soy Protein, Corn Gluten, And Wheat Gluten, Garlic Caramel, Garlic Powder, Spices (Including Paprika, Celery Seed, Thyme, Black Pepper) Onion Powder, Beef Stock, Chicken Powder, Natural Flavor (Including Barley), Yeast Extract & Rendered Beef FatAllergens and safety warnings
0- Hearty beef stew: prep time 15 minutes makes 8 servings. You will need: 1 pkg. Mccormick Seasoning Mix 2 lbs. beef stew meat, trimmed and cut into 1-inch cubes. 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes. 1 1/3 cups water.