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Thick and creamy, McCormick Rum Extract With Other Natural Flavors is the key to making your own homemade root beer without high fructose corn syrup. Try the old fashioned way with bottles or add to your soda making machine.
Tasty Tips and Twists: Stir 1/2 tsp extract per egg into egg mixture for eggnog French toast. Make rum raisin oatmeal by stirring raisins and 1/4 tsp extract into 1 cup prepared oatmeal. Stir 1/4 tsp extract and 1/4 tsp nutmeg into 1 cup vanilla whipped cream for eggnog whipped cream. Add a splash to pina colada mocktails. Find recipe for the easy rum cake featured on front at mccormick.com. Tip: 1/2 tsp extract = 1 tbsp light rum. 1-1/2 tsp extract = 1 tbsp dark rum.
Alcohol, Water, Rum, and Natural Flavor.
Serving Per Container
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