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McCormick Meat Marinade Seasoning Mix

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Product Description

With natural spices. No MSG (Except those naturally occurring glutamates). No artificial flavors.

Preparation Instructions

Prep Time: 5 minutes. Marinate: 15 minutes. Makes 1/2 cup marinade. You Will Need: 1 pkg. McCormick Seasoning Mix; 3 lbs. meat, such as beef, pork or lamb; 1/4 cup oil. 2 tbsp. vinegar; 1 tbsp. water. 1. Pierce less tender cuts of meat, such as chuck, round, flank or skirt, with a fork. Do not pierce more tender cuts, such as sirloin, top loin, tenderloin, rib or rib-eye. 2. Mix Seasoning Mix, oil, vinegar and water in glass dish. Add meat; turn to coat well. Cover. Marinate in refrigerator 15 minutes. Remove meat from marinade. Discard any remaining marinade. 3. Grill, broil or roast until meat is cooked through or until desired doneness. Try This Twist! Italian Meat Marinade: Use 1/4 cup red wine in place of the vinegar and water. Add 1 tsp. McCormick Italian Seasoning. Herbed Meat Marinade: Add 1 tsp. McCormick thyme leaves, oregano leaves or rosemary leaves. Visit for zesty marinade recipe.

Ingredients Onion, Spices (Including Black Pepper, Mustard, Paprika), Dextrose, Salt, Corn Maltodextrin, Garlic, Soy Sauce (Wheat, Soybeans, Salt), Lemon Juice Solids, Natural Flavor, and Bromelain (Tenderizer).

Name Value
Quantity 1
Size (oz.) 1.12
Height 0.05
Width 4.00
Depth 6.00
Weight 0.05
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Nutrition Facts
  • Meat Marinade Seasoning Mix

    Serving Size   1.00 tsp mix(4g)
    Serving Per Container about 8

    Amount Per Serving
    Calories 15
    Total Fat 0g 0%
    Sodium 270mg 11%
    Total Carbohydrate 3g 1%
    Sugars <1g
    Protein 0g


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