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McCormick Lemon Butter Dill Seafood Sauce

Product Description

Delicious seafood is easier than ever with this great tasting lemon and dill sauce. Best with salmon, tilapia, flounder, cod, peeled shrimp or scallops.

Preparation Instructions

Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, and, shrimp, or scallopsBake fish in 4250F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or Grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. Shake well. Refrigerate after opening. Use within 3 months after opening.

Ingredients Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol, Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural flavor, 0.1% Sodium Benzoate (Preservative), Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium EDTA (to Protect Freshness), and Butter (Milk).

Specification
Name Value
Height 7.15
Width 2.15
Depth 2.15
Weight 0.92
Safety Warning
Do not use if cap shrinkwrap is missing.
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Quantity
Nutrition Facts
  • Lemon Butter Dill Seafood Sauce

    Serving Size   2.00 tbsp(29g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 100
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 190mg 8%
    Total Carbohydrate 4g 1%
    Dietary Fiber 0g 0%
    Sugars 4g
    Protein 0g
    Vitamin A 4% Vitamin C 0%
    Calcium 0% Iron 0%

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