McCormick Hot Chili Seasoning Mix

1.25 oz

$1.64 each($1.31 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From America’s #1 herb and spice brand, McCormick Hot Chili Seasoning Mix adds flavor and a touch of heat to your chili. It’s the perfect blend of spices for a hearty, homemade meal on chili night.
Our expertly blended Hot Chili Seasoning Mix contains no added MSG or artificial flavors. Simply stir our seasoning into your favorite chili recipe, or serve on hot dogs or nachos and enjoy the slow-cooked flavor. Perfect for tailgating, camping, parties, or that chili cookoff you’ve been wanting to enter. No matter how or where you serve it, your family will be coming back for more.
- McCormick Hot Chili Seasoning Mix is a spicy blend of chili peppers, cumin, onion and garlic
- No MSG or artificial flavors added
- Made with McCormick spices
- Ideal for chili; make great chili dogs, chili mac, frito pie or nachos
- Impress in any chili kickoff with this spicy, slow-cooked flavor
- Take your camping trip to the next level with this perfect campfire chili taste
- For family-favorite chili every time, just stir our Hot Chili Seasoning Mix into your favorite recipe for incredible flavor with a touch of heat

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
1.30 tbsp
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Sodium
  310mg
  13%
- Potassium
  120mg
  2%
- Iron
  1.2mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chili Pepper and Other Spices (Including Red Pepper and Cumin), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Garlic and Natural Flavor.
Allergens and safety warnings
0
Prep time: 5 minutes. Cook time: 15 minutes. Makes 4 servings. You will need 1 pkg. Mccormick seasoning mix. 1 lb. lean ground beef or turkey. 1 can (14 - 1/2 oz). diced tomatoes, undrained or 2 cans (8 oz. each) tomato sauce 1 can (15 to 16 oz.) kidney or pinto beans, undrained. Assorted toppings: Shredded cheese, chopped onions, sliced jalapeno peppers or sour cream. Directions: 1 Brown meat in large skillet on medium-high heat. drain fat. 2 Stir in seasoning mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired. Kitchen Tips: Cheesy chili Dip: Omit beans. Stir 1 lb. process cheese spread, cubed, into prepared chili. Serve hot with tortilla chips. Makes 4 cups. Blazin hot chili: Add 1 tsp. Mccormick Crushed red repper or 1/4 tsp. Mccormick Ground red pepper or 1 jalapeno pepper, seeded and finely chopped, with the beans.