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McCormick Gourmet
McCormick Gourmet Global Selects Oak Wood Smoked Pepper from Vietnam
1.76 oz
$5.39 each($3.06 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Vietnamese black peppercorns are slowly smoked over oak wood to deliver a warm smoky flavor and aroma with a bite of heat. Coarsely grind the peppercorns over soups, salads or steaks for full-bodied flavor. Vietnam is the world's top producer of black peppercorns. When ground over grilled meats, salads or soups, this pepper makes a great finishing garnish. Add also to spice rubs and seasoning blends for a smoky barbecue flavor. Elevate macaroni and cheese with a pinch of this smoked black pepper.- Vietnamese black peppercorns are slow-smoked over oak wood for 4 days- Oak wood smoked- Delivers a warm smoky flavor and aroma with a bite of heat- Makes a great finishing pepper over grilled meats, salads or soups- Add smoke-kissed flavor to mac & cheese with a pinch of fresh ground pepper
Highlights
Ingredients
0Allergens and safety warnings
0- Coarsely grind over soups, salads or steaks for a smoke-kissed flavor.
