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McCormick Golden Dipt Tempura Batter Mix

Product Description

Fry your seafood and vegetables just like your favorite Japanese tempura bar! This Seafood Batter Mix features finest ingredients, so you can easily make authentic Japanese tempura, right at home.

Preparation Instructions

All You Need: 1 cup Batter Mix 3/4 Cup Ice Cold Water 1 lb. Seafood or Vegetables* Vegetable Oil Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375degF on medium heat. 1. Stir: Batter Mix and water in medium bowl until mixed. Batter will be lumpy. 2. Dip: seafood or vegetables into batter. Shake off excess. Carefully add seafood or vegetables, several pieces at a time, to hot oil. 3. Fry: 3 to 5 minutes or until golden brown, turning once. Drain on paper towels. *Cut fish or vegetables 1 1/2-to-2 inch pieces before coating with batter. Peel and devein shrimp before coating. Best with shrimp, mushrooms, red bell pepper, sweet potato, broccoli, or onions. To coat 2 lbs. seafood or vegetables, use 1 box Batter Mix and 1 1/4 cups water.

Ingredients Enriched Wheat flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Rice flour, Corn Starch, and Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, and Monocalcium Phosphate).

Specification
Name Value
Height 6.70
Width 4.65
Depth 1.75
Weight 0.565
Safety Warning
Do not use if inner pouch has been opened.
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Quantity
Nutrition Facts
  • Golden Dipt Tempura Batter Mix

    Serving Size   0.25 cup mix(28g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 100
    %DV
    Total Fat 0g 0%
    Sodium 150mg 6%
    Total Carbohydrate 22g 7%
    Sugars 1g
    Protein 2g
    Iron 2%
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