McCormick Golden Dipt Cracker Meal Seafood Fry Mix

10 oz

$2.79 each($0.28 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ingredients have been selected to provide a superior coating that seals in natural juices for fish, seafood, poultry, meats and vegetables.

Highlights

Nutrition Facts
about 9 servings per container
Serving Size
0.25 cup mix
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  5mg
  0%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Wheat Flour, (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey (Milk), and Dextrose.
Allergens and safety warnings
Do not use if inner pouch has been opened.
All you need: 1/2 cup cracker meal. 1 lb. Fish or seafood. Water or milk. Vegetable oil. 1: pour- cracker meal into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, or seafood with water or milk. Shake off excess. 2: coat- fish, several pieces at a time, evenly with cracker meal. Let stand 5 minutes. Discard any remaining cracker meal. Fry as directed below. Pan-fry: pour oil into large skillet, filling to a depth of 1/4 inch. Heat to 350 degrees F on medium heat. Fry fish, several pieces at a time, 2 to 4 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. Oven-fry: cover bottom of shallow baking pan with melted butter. Arrange fish or seafood in a single layer in pan. Turn to coat with butter. Bake in preheated 425 degrees F oven 10 to 20 minutes or until fish is golden brown around edges and fish flakes easily with a fork. Best with tilapia, trout, catfish, shrimp, or scallops. Also try with shucked oysters and clams, or soft-shell crabs (pierce several times before coating). Entire package coats 4 lbs. Fish or seafood. Serve with McCormick cocktail sauce or tartar sauce. Cooking tips: for a thicker coating, dip fish in a mixture of 3 tbsp. Milk and 2 beaten eggs before coating with cracker meal.; coat boneless skinless chicken breast halves or chicken parts as directed. Bake in 400 degrees F oven 20 to 30 minutes for chicken breast halves or 45 to 50 minutes for chicken parts until chicken is cooked through.; use cracker meal instead of bread crumbs when making meat loaf or meat balls.