McCormick Enchilada Sauce Mix

Zesty blend of chili peppers, cumin, onion and garlic. Add 1 seasoning mix packet to tomato sauce to boost the flavor of classic enchiladas
-No MSG added*
-Made with McCormick spices
-USAGE TIP: For a Meatless Monday twist, prep as directed, replacing black beans for the meat filling

Prep Time: 5 minutes. Cook Time: 30 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Sauce Mix; 1-1/2 cups water; 1 can (8 oz. tomato sauce); 1 lb. lean ground beef or turkey; 8 corn or flour tortillas (6-inch), warmed; 1 cup shredded Cheddar cheese. 1. Stir sauce mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. 2. Brown meat in large skillet on medium-high heat. Drain fat. Stir in 1/2 cup of the sauce. 3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese. 4. Bake in preheated 350 degrees F oven 15 minutes or until sauce is bubbly and cheese is melted.

Ingredients Corn Flour, Salt, Spices (Including Chili Pepper, Cumin), Onion, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), and Garlic.