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About This Product
McCormick Cream of Tartar
Product Description
McCormick Cream of Tartar is all natural and made from the potassium salt of tartaric acid, which is essential when preparing delicate baked goods. This tasteless baking necessity is used to stabilize egg whites. Beat McCormick Cream of Tartar with egg whites to stabilize the whites in meringue shells, angel food cakes, meringues for pies, or 7-minute frostings. You can even use it to make your own baking powder.
Specification
| Name | Value |
|---|---|
| Height | 2.15 |
| Width | 1.70 |
| Depth | 1.70 |
| Weight | 0.145 |
Safety Warning
Do not use if seal under cap is broken or missing.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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