McCormick Air Fryer Frank's RedHot Buffalo Seasoning Mix

1.25 oz

$1.68 each($1.34 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

McCormick Air Fryer Seasoning Mixes add the crunch and flavor of deep-fried foods without all the oil. With the Franks Buffalo variety, you can prepare Buffalo hot wings that has just the right kick of heat from Franks RedHot Cayenne Pepper Sauce. Developed especially for the air fryer, our Buffalo Seasoning Mix gives your foods the crispness that you crave without all the fat from frying. And, its made with McCormick spices, not artificial flavors, so you feel good about serving it to your family. Enjoy air-fried Buffalo Wings and Buffalo Fries for game day parties and weeknight meals in less time than it takes to deep-fry and with less mess. (Find recipes on the package.) No air fryer? Our Seasoning Mixes can also be used in the oven.

Highlights

Nutrition Facts
About 4 servings per container
Serving Size
1.00 t tbsp. mix
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Sodium
  560mg
  24%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Garlic, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder, Extractives of Rosemary), Corn Maltodextrin, Salt, Spices (Including Paprika, Celery Seed), Potato Dextrin, Butter [Cream (Milk), Salt], Citric Acid, Brown Sugar, Nonfat Milk, Distilled Vinegar, Extractives of Paprika, Natural Flavor & Extractives of Capsicum.
Buffalo Wings: Cook Time: 20 minutes. Makes 4 servings. You will need: 1 pkg. McCormick seasoning mix. 1-1/2 lbs. chicken wing pieces. 2 tbsp oil. Directions: 1. Place wings in large bowl. Drizzle with oil. Sprinkle with Seasoning Mix; toss to coat. 2. Arrange wings in single layer in air fryer basket, being careful not to over-fill. (Cook in batches, if needed.) Set temperature to 380 degrees F. 3. Air fry 18 to 20 minutes or until skin is crispy and wings are cooked through, tossing wings halfway through cooking. Oven Directions: Season wings as directed above. Arrange wings in single layer on large foil-lined baking pan sprayed with no stick cooking spray. Bake at 425 degrees F for 30 minutes or until cooked through. Buffalo Fries: 1. Place 1/2 bag frozen fries (from 28 to 32 oz. bag) in large bowl. Add 3 tbsp. oil and 3 tbsp. of Seasoning Mix; toss to coat. 2. Spray air fryer basket with no stick cooking spray. Place fries in basket. Set temperature to 400 degrees F. 3. Air fry 10 to 14 minutes or until crispy, tossing fries halfway through cooking. Transfer fries to serving bowl. For spicier fries, sprinkle with remaining Seasoning Mix. Oven Directions: Season fries as directed above. Arrange fries in single layer on large foil-lined baking pan sprayed with no stick cooking spray. Bake at 400 degrees F for 30 minutes or until heated through, turning halfway through cooking. Test Kitchen Tip: Air fryers vary; adjust cooking times as needed.