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Sweet Red Pepper and Coconut. All natural. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally. Jalfrezi is the legacy of Bengali cooks who made satisfying-stir-fries from leftovers. Its bright flavor comes from tomato, garam masala and sweet red peppers. - Maya Kaimal, cookbook author. Made in a facility with a controlled allergen program. Try with chicken, paneer, cauliflower, chickpeas, ground lamb, over noodles. Separation is natural. Vegan. Gluten free. Please recycle. Made in USA.
Refrigerate after opening and use within 10 days. Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4.
Onion, Tomato Puree (Water, Tomato Paste), Red Bell Pepper, Coconut Cream (May Contain Carrageenan and Guar Gum), Expeller-Pressed Canola Oil, Lemon Juice from Concentrate, Apple Cider Vinegar, Spices (Including Turmeric), Garlic, Salt, Ginger (May Contain Phosphoric Acid), Cilantro, Serrano Chili, Xanthan Gum.
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