Salsa Picante. Product of Trinidad & Tobago.
Refrigerate after opening.
Ingredients Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Modified Corn Starch, Salt, Onion Powder, Potassium Sorbate (as a Preservative), Soybean Oil, Xanthan Gum and Colour (FD&C Yellow 5).
Serving Size
1.00 tsp(5ml)
Serving Per Container 60
| Calories | 0 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 90mg | 4% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g |
| IS or Contains: Soy |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Serving Size
1.00 tsp(5ml)
Serving Per Container 60
| Calories | 0 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 90mg | 4% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g |
| IS or Contains: Soy |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Salsa Picante. Product of Trinidad & Tobago.
Refrigerate after opening.
Ingredients Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Modified Corn Starch, Salt, Onion Powder, Potassium Sorbate (as a Preservative), Soybean Oil, Xanthan Gum and Colour (FD&C Yellow 5).
