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Matanzas Creek

Matanzas Creek Chenin Blanc California White Wine

750 mL

Sale

$19.99

$16.99 each($0.67 / fl oz)
Prices may vary between in-store, curbside, and delivery.

When it's available

Monday–Saturday, 7 AM–close

Sunday, 10 AM–close

Description

To achieve a more delicate expression of this versatile varietal, Marcia chose to pick relatively early as compared to
other California Chenin producers. This provided her signature acidity and a beautifully bright expression.
Fermentation was controlled at low temperatures to preserve the vibrancy of the fruit. The wine was then split
between stainless steel and neutral French oak barrels and puncheons to add complexity. We used a variety of
yeast to emphasize the floral, citrus and tropical notes, and malo-lactic fermentation was suppressed to ensure a
leaner palate with angular acidity and mouth-watering salinity, the perfect compliment to our diverse California
cuisine!
A R O M A S : White flowers, lemongrass, melon, pear, mango and a delicate salinity
P A L A T E : Saline, with pepino melon, prickly pear and green banana with salty bright acidity
This White Wine has a Screw Cap closure.
Alcohol Content: 11.5%
Pair with salads, Sushi, salmon, roast chicken or pork loin recipes.
Since 1977, Matanzas Creek Winery has been creating site-expressive wines in the heart of Sonoma County. We
blend artistry with storytelling by embracing a mosaic of grape clones, along with innovative fermentation
techniques, to unlock the full potential of each varietal. Our wines are not just exceptional in taste; they capture the
unique terroir of Sonoma County. All of our estate vineyards are certified by the California Sustainable
Winegrowing Alliance, ensuring each bottle of Matanzas Creek Winery wine embodies the essence of Sonoma
County for a better tomorrow.
To achieve a more delicate expression of this versatile varietal, Marcia chose to pick relatively early as compared to
other California Chenin producers. This provided her signature acidity and a beautifully bright expression.
Fermentation was controlled at low temperatures to preserve the vibrancy of the fruit. The wine was then split
between stainless steel and neutral French oak barrels and puncheons to add complexity. We used a variety of
yeast to emphasize the floral, citrus and tropical notes, and malo-lactic fermentation was suppressed to ensure a
leaner palate with angular acidity and mouth-watering salinity, the perfect compliment to our diverse California
cuisine!