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Maseca Gluten Free Nixtamasa Corn Masa Flour

Product Description

A great nixtamalized corn masa flour prepared with the same Maseca quality as our #1 selling corn masa flour. A premium white corn masa flour, medium coarse, ideal for making soft and pliable yellow tortillas. Prepare gorditas, sopes, tamales and many other Mexican recipes with the irresistible taste and aroma of corn.

Preparation Instructions

Instant Corn Masa: To prepare delicious tortillas, just add water. Instructions for the Masa: Combine 2 cups of Maseca Nixtamasa corn flour with 1-1/2 cups of water. Mix thoroughly for 2 minutes until you a soft dough. If dough feels dry, add teaspoons of water (one by one). Instructions for Tortillas: Divide dough into 19 equal balls of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheets of thick plastic wrap. Place ball between the two sheets of plastic and press until you each tortilla measures 5 inches in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortillas with a cloth napkin to keep them soft and warm. To make tostadas, let tortillas cool down before frying in off. Makes 19 tortillas.

Ingredients Corn, Hydrated Lime, Cellulose Gum, Enzymes.

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Nutrition Facts
  • Gluten Free Nixtamasa Corn Masa Flour

    66   Serving Per Container

    Serving Size 0.25 cup
    Amount Per Serving
    Calories 110
    Calories from Fat 0
    % Daily Value*
    Total Fat  1.5g 2%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Polyunsaturated Fat  1g
    Monounsaturated Fat  0g
    Cholesterol  0mg 0%
    Sodium  15mg 1%
    Potassium  95mg 2%
    Total Carbohydrate  23g 8%
    Dietary Fiber  2g 7%
    Total Sugars  0g
    Protein  2g
    Gluten Free 0
    Iron 0.7mg 4%
    Calcium 100mg 8%
    Kosher 0
    Vitamin D 0mcg 0%

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