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Maseca Nixtamasa Corn Masa Flour

Product Description

Maseca Nixtamasa Corn Masa Flour.

Preparation Instructions

Combine two cups (loose measure) of NixtaMasa flour, 1/4 teaspoon salt, and 1 1/3 cups water. Mix thoroughly for about 2 minutes to form soft dough. If dough feels dry, add more water (one tablespoon at a time).

Ingredients Corn Masa Flour, Calcium Hydroxide, Enzymes, CMC Gum

Specification
Name Value
Quantity 1
Size (oz.) 70.4
Type Corn Meal
Height 9.70
Width 4.05
Depth 6.10
Weight 4.475
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Quantity
Nutrition Facts
  • Nixtamasa Corn Masa Flour

    Serving Size   2 cups(0.25Cup)
    Serving Per Container 

    Amount Per Serving
    Calories 0
    Calories from Fat 15
    %DV
    Total Fat 1.5gm 2%
    Saturated Fat 0gm 0%
    Transfatty Acids 0gm
    Polyunsaturated Fat 1gm
    Monounsaturated Fat 0gm
    Cholesterol 0mg 0%
    Sodium 15mg 1%
    Carbohydrate Total 23gm 8%
    Dietary Fiber 2gm 8%
    Sugars 0gm
    Protein 2gm
    Vitamin C Calcium 8%
    Iron 4%

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