Mary's Free Range
Mary's Free Range Organic Whole Turkey
Avg. 11.5 lbs
$41.75 each($3.63 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
This holiday season, treat everyone to the juicy taste of a Mary's Fresh Organic Free Range Turkey. Plump and delicious, this organic turkey is raised free range and has no antibiotics, hormones, additives or preservatives. And since it's fresh, you can skip the thawing time and get straight to cooking
• Fresh whole turkey
• USDA Organic
• Raised free range
• Ready to cook (no thawing time needed)
• Slices up tender and juicy
• No antibiotics or hormones
• No additives or preservatives
• Great for a special holiday dinner
How to Choose a Turkey
Consider the number of people you're serving and select one that's big enough to allow for 1 – 1-½ lbs uncooked turkey per person.
Estimated Oven-Roasting Time at 325°F:
8 - 12 lbs: 1-½ – 2 hours
12 - 14 lbs: 2-½ – 3 hours
14 - 16 lbs: 3 – 3-¾ hours
• Fresh whole turkey
• USDA Organic
• Raised free range
• Ready to cook (no thawing time needed)
• Slices up tender and juicy
• No antibiotics or hormones
• No additives or preservatives
• Great for a special holiday dinner
How to Choose a Turkey
Consider the number of people you're serving and select one that's big enough to allow for 1 – 1-½ lbs uncooked turkey per person.
Estimated Oven-Roasting Time at 325°F:
8 - 12 lbs: 1-½ – 2 hours
12 - 14 lbs: 2-½ – 3 hours
14 - 16 lbs: 3 – 3-¾ hours
Highlights
Ingredients
Turkey. May Contain up to 6% Retained Water.Allergens and safety warnings
Keep refrigerated.- Oven: Preheat oven to 325°F. After prepping turkey for roasting, place it on a rack in a shallow roasting pan and cook until a meat thermometer inserted into the thigh reaches 165°F – 170°F.