Maruchan Pork Flavor Ramen Noodle Soup

3 oz

$0.31 each($0.10 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

0 grams trans fat. Cooks in 3 minutes. You may reduce the sodium level by simply using less of the seasoning packet. Ramen noodles are versatile. Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads.

Highlights

Nutrition Facts
2 servings per container
Serving Size
0.50 block
- Amount Per Serving
- Calories190
  Calories from Fat70
- % Daily Value^*
- Total Fat
  7g
  11%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  950mg
  40%
- Total Carbohydrate
  26g
  9%
- Dietary Fiber
  1g
  4%
- Sugars
  1g
- Protein
  5g
- Vitamin A
- Calcium
- Vitamin C
  0%
- Iron
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ramen Noodles Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Monosodium Glutamate, Hydrolyzed Corn, Wheat and Soy Protein, Pork Extract (Dehydrated) Pork Broth, Chicken Fat, Nonfat Milk, Autolyzed Yeast Extract), Sugar, Dehydrated Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Dehydrated Vegetables (Onion, Garlic, Chive), Spices, Caramel Color, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Disodium Inosinate, Disodium Guanylate.
Allergens and safety warnings
Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products.
1. Boil two cups of water in a saucepan, add noodles and cook three minutes, stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir. 3. Serve immediately for best results. Makes 2 - 8 oz. servings.