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![Pinterest](javascript:createPinterestLink("?productId=1816082","https://images.heb.com/is/image/HEBGrocery/prd-small/martha-white-strawberry-cheesecake-muffin-mix-001816082.jpg","Martha White Strawberry Cheesecake Muffin Mix");)
About This Product
Martha White Strawberry Cheesecake Muffin Mix
Product Description
Preparation Instructions
Martha White Strawberry Cheesecake Muffin Mix
All You Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco no-stick cooking spray). 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups (We recommend using Crisco no-stick cooking spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.
Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Strawberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40 Lake, Yellow 6 Lake and Blue 1 Lake), Cream Cheese Bits (Cream Cheese [Pasteurized Milk, Cream, Cheese Cultures, Salt, Xanthan and/or Guar Gum and/or Carob Bean Gum], Whey, Natural Flavor, Artificial Color, Tocopherols and Ascorbyl Palmitate Added to Protect Flavor), Dextrose, Canola Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Salt, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Corn Starch, Sodium Stearoyl-2-Lactylate, Natural and Artificial Flavors, Butter (Cream, Lactic Acid), Calcium Sulfate, Citric Acid and BHT (Antioxidants), Niacin, Iron, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
Specification
| Name | Value |
|---|---|
| Quantity | 1 |
| Size (oz.) | 7 |
| Type | Muffin |
| Height | 7.50 |
| Width | 1.50 |
| Depth | 4.85 |
| Weight | 0.455 |
Safety Warning
Contains egg, milk, soybean and wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
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Serving Size 0.25 cup mix(40g)
Serving Per Container 5.0000 (mix)-
Amount Per Serving
Calories 170 Calories from Fat 50 -
%DV
Total Fat 6g 9% Saturated Fat 2.5g 13% Trans Fat 0g Cholesterol 15mg 4% Sodium 240mg 10% Total Carbohydrate 28g 9% Sugars 14g Protein 2g Calcium 15% Iron 15% Niacin 15% Vitamin B12 15% Vitamin B6 15% Riboflavin 15% Thiamin 10% IS or Contains: Kosher,Wheat,Soy,Egg,Milk *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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Serving Size 0.25 cup mix(40g)
Serving Per Container (prepared)-
Amount Per Serving
Calories 180 Calories from Fat 50 -
%DV
Total Fat 0 9% Saturated Fat 3g 14% Cholesterol 0 5% Sodium 250mg 10% Total Carbohydrate 29g 10% Sugars 15g Protein 3g Calcium 15% Iron 15% Niacin 15% Vitamin B12 20% Vitamin B6 15% Riboflavin 15% Thiamin 10% IS or Contains: Kosher,Wheat,Soy,Egg,Milk *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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