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Martha White Strawberry Cheesecake Muffin Mix

Product Description

Martha White Strawberry Cheesecake Muffin Mix

Preparation Instructions

All You Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco no-stick cooking spray). 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups (We recommend using Crisco no-stick cooking spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.

Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Strawberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40 Lake, Yellow 6 Lake and Blue 1 Lake), Cream Cheese Bits (Cream Cheese [Pasteurized Milk, Cream, Cheese Cultures, Salt, Xanthan and/or Guar Gum and/or Carob Bean Gum], Whey, Natural Flavor, Artificial Color, Tocopherols and Ascorbyl Palmitate Added to Protect Flavor), Dextrose, Canola Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Salt, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Corn Starch, Sodium Stearoyl-2-Lactylate, Natural and Artificial Flavors, Butter (Cream, Lactic Acid), Calcium Sulfate, Citric Acid and BHT (Antioxidants), Niacin, Iron, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.

Specification
Name Value
Quantity 1
Size (oz.) 7
Type Muffin
Height 7.50
Width 1.50
Depth 4.85
Weight 0.455
Safety Warning
Contains egg, milk, soybean and wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Strawberry Cheesecake Muffin Mix

    Serving Size   0.25 cup mix(40g)
    Serving Per Container 5.0000 (mix)

    Amount Per Serving
    Calories 170
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 15mg 4%
    Sodium 240mg 10%
    Total Carbohydrate 28g 9%
    Sugars 14g
    Protein 2g
    Calcium 15% Iron 15%
    Niacin 15% Vitamin B12 15%
    Vitamin B6 15% Riboflavin 15%
    Thiamin 10%
  • Strawberry Cheesecake Muffin Mix

    Serving Size   0.25 cup mix(40g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 180
    Calories from Fat 50
    %DV
    Total Fat 0 9%
    Saturated Fat 3g 14%
    Cholesterol 0 5%
    Sodium 250mg 10%
    Total Carbohydrate 29g 10%
    Sugars 15g
    Protein 3g
    Calcium 15% Iron 15%
    Niacin 15% Vitamin B12 20%
    Vitamin B6 15% Riboflavin 15%
    Thiamin 10%

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