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Martha White Blueberry Cheesecake Muffin Mix

Product Description

Making family traditions easy for over 100 years. Naturally & artificially flavored. With artificial blueberry bits. Just add milk! Good source of calcium & 5 vitamins & iron. Since 1899, Martha White has been a trusted name in southern kitchens, providing folks with the highest quality products.

Preparation Instructions

What You Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center come out clean. Cool 2 to 3 minutes in pan. High Altitude (above 3500 feet): Add 2 tablespoons flour to dry mix. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.

Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Cream Cheese Nuggets (Cream Cheese [Pasteurized Milk, Cream Cheese Cultures, Salt, Xanthan and/or Guar and/or Carob Bean Gum], Whey, Natural Flavor, Artificial Flavor, Tocopherol and Ascorbyl Palmitate Added to Protect Flavor), Partially Hydrogenated Soybean and Cottonseed Oils, Contains 2% or Less of: Propylene Glycol Monoesters, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yellow Corn Flour, Modified Corn Starch, Mono and Diglycerides, Calcium Carbonate, Salt, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Corn Starch, Propylene Glycol, Monostearate, Natural and Artificial Flavors (Includes Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes]), Citric Acid, Polysorbate 60, Sodium Stearoyl Lactylate, Colored with Blue 2 Lake and Red 40 Lake, Calcium Sulfate, Niacin, Iron, TBHQ and Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.

Specification
Name Value
Height 7.50
Width 1.50
Depth 4.85
Weight 0.46
Safety Warning
Contains egg, milk and wheat ingredients. May contain soybean ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Blueberry Cheesecake Muffin Mix

    Serving Size   0.25 cup mix(40g)
    Serving Per Container 5.0000 (mix)

    Amount Per Serving
    Calories 170
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 15mg 4%
    Sodium 240mg 10%
    Total Carbohydrate 28g 9%
    Sugars 14g
    Protein 2g
    Vitamin A 2% Calcium 15%
    Iron 15% Niacin 15%
    Vitamin B12 15% Vitamin B6 15%
    Riboflavin 15% Thiamin 10%
    Folic acid 8% Niacin 10%
    Vitamin B6 10%
  • Blueberry Cheesecake Muffin Mix

    Serving Size   0.00(33g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 180
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 3g 14%
    Trans Fat 0g
    Cholesterol 0 5%
    Sodium 250mg 10%
    Total Carbohydrate 29g 10%
    Sugars 15g
    Protein 3g
    Vitamin A 2% Calcium 15%
    Iron 15% Niacin 15%
    Vitamin B12 15% Vitamin B6 15%
    Riboflavin 15% Thiamin 10%
    Folic acid 8% Niacin 10%
    Vitamin B6 10%

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