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Martha White Banana Nut Muffin Mix

Product Description

Artificially flavored. Just add milk! Making family traditions easy for over 100 years. Good source of calcium & 5 vitamins & iron. Per 1/3 Cup Dry Mix: 170 calories; 1 g sat fat (5% DV); 260 mg sodium (11% DV); 15 g sugars. See nutrition facts for prepared product information. Making Family Traditions Easy: Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products.

Preparation Instructions

All you need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco No-Stick Cooking Spray). 2. Combine muffin mix and milk in a small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin baking cups (We recommend using Crisco No-Stick Cooking Spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.

Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts with BHT Added to Protect Flavor, Dextrose, Canola Oil, Dried Banana, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Defatted Wheat Germ, Salt, Propylene Glycol Esters of Fatty Acids, Calcium Carbonate, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Distilled Monoglycerides, Artificial Flavor, Corn Starch, Sodium Stearoyl-2-Lactylate, Cocoa Processed with Alkali (for Color), Corn Syrup Solids, Citric Acid and BHT (Antioxidants), Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.

Specification
Name Value
Height 7.50
Width 1.50
Depth 4.85
Weight 0.49
Safety Warning
Contains almond, Brazil nut, cashew, egg, hazelnut, macadamia nut, pecan, pine nut, pistachio nut, walnut and wheat ingredients. May contain milk and soybean ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Banana Nut Muffin Mix

    Serving Size   0.33 cup dry mix(36g)
    Serving Per Container 5 (mix)

    Amount Per Serving
    Calories 170
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 260mg 11%
    Total Carbohydrate 31g 10%
    Dietary Fiber <1g 2%
    Sugars 15g
    Protein 2g
    Calcium 10% Iron 15%
    Niacin 10% Vitamin B12 15%
    Vitamin B6 15% Riboflavin 15%
    Thiamin 10% Folic acid 6%
    Niacin 10% Vitamin B6 10%
  • Banana Nut Muffin Mix

    Serving Size   0.00(43g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 180
    Calories from Fat 50
    %DV
    Total Fat 0 8%
    Saturated Fat 0 6%
    Trans Fat 0g
    Cholesterol 0 2%
    Sodium 270mg 11%
    Total Carbohydrate 32g 11%
    Dietary Fiber <1g 2%
    Sugars 16g
    Protein 3g
    Calcium 15% Iron 15%
    Niacin 15% Vitamin B12 15%
    Vitamin B6 15% Riboflavin 15%
    Thiamin 10% Folic acid 6%
    Niacin 10% Vitamin B6 10%

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