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Martha White Apple Cinnamon Muffin Mix

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$0.90 each

Nutrition Facts

Apple Cinnamon Muffin Mix

Serving Size 0.25 cup dry mix(40g)
Serving Per Container 5.0000 (mix)

Amount Per Serving

Calories	160
Calories from Fat	30

%DV

Total Fat	3.5g	5%
Saturated Fat	1.5g	6%
Trans Fat	0g
Cholesterol	5mg	1%
Sodium	200mg	8%
Total Carbohydrate	31g	10%
Sugars	16g
Protein	2g

Calcium 10%	Iron 15%
Niacin 15%	Vitamin B12 15%
Vitamin B6 15%	Riboflavin 15%
Thiamin 10%	Folic Acid 6%

Apple Cinnamon Muffin Mix

Serving Size 0.00(40g)
Serving Per Container (prepared)

Amount Per Serving

Calories	170
Calories from Fat	35

%DV

Total Fat	4g	6%
Saturated Fat	0	8%
Trans Fat	0g
Cholesterol	0	2%
Sodium	210mg	9%
Total Carbohydrate	0	10%
Sugars	0
Protein	0

Calcium 15%	Iron 15%
Niacin 15%	Vitamin B12 20%
Vitamin B6 15%	Riboflavin 15%
Thiamin 10%	Folic Acid 6%

Martha White Apple Cinnamon Muffin Mix

$0.90 each

Nutrition Facts

Apple Cinnamon Muffin Mix

Serving Size 0.25 cup dry mix(40g)
Serving Per Container 5.0000 (mix)

Amount Per Serving

Calories	160
Calories from Fat	30

%DV

Total Fat	3.5g	5%
Saturated Fat	1.5g	6%
Trans Fat	0g
Cholesterol	5mg	1%
Sodium	200mg	8%
Total Carbohydrate	31g	10%
Sugars	16g
Protein	2g

Calcium 10%	Iron 15%
Niacin 15%	Vitamin B12 15%
Vitamin B6 15%	Riboflavin 15%
Thiamin 10%	Folic Acid 6%

Apple Cinnamon Muffin Mix

Serving Size 0.00(40g)
Serving Per Container (prepared)

Amount Per Serving

Calories	170
Calories from Fat	35

%DV

Total Fat	4g	6%
Saturated Fat	0	8%
Trans Fat	0g
Cholesterol	0	2%
Sodium	210mg	9%
Total Carbohydrate	0	10%
Sugars	0
Protein	0

Calcium 15%	Iron 15%
Niacin 15%	Vitamin B12 20%
Vitamin B6 15%	Riboflavin 15%
Thiamin 10%	Folic Acid 6%

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Product Description

Making family traditions easy for over 100 years. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products.

Preparation Instructions

What You Need: 1/2 Cup milk. 1. Heat: Oven to 425 degrees F. Lightly spray 6 medium muffin cups with non stick cooking spray or line with paper baking cups. 2. Combine: Muffin mix and milk in small bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake: At 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. High Altitude (Above 3500 feet): Add 1 tablespoon flour to dry mix. Mini-Muffins: Lightly spray 18 mini-muffin cups. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.

Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Partially Hydrogenated Soybean and/or Cottonseed Oils, Contains 2% or Less of: Yellow Corn Flour, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Salt, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Propylene Glycol Monostearate, Mono- and Diglycerides, Cinnamon, Citric Acid, Polyglycerol Esters, Artificial Flavor, Sodium Stearoyl Lactylate, Artificial Color, Calcium Sulfate, Niacin, TBHQ (Antioxidant), Iron, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.

Safety Warning

Contains egg and wheat ingredients. May contain almond, milk, soybean and walnut ingredients.

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