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Marie Callender's Scalloped Potatoes and Ham in a Creamy Cheese Sauce

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Product Description

US inspected and passed by Department of Agriculture. Unique baking tray bakes evenly in the microwave. Since 1948. Classic recipes with a twist you'll love! A classic made better by Marie's creative touch. Scalloped potatoes and ham are baked in a creamy cheese sauce to create a delicious meal for sharing. Our unique baking tray is designed so that you can bake a meal in your microwave minimizing overcooking and burnt corners - hot, bubbly and delicious every time! Unique baking tray bakes evenly in the microwave. 30% of daily vegetables; 15% of daily milk; 20% of daily meat. % of Daily Recommended Amounts (per serving): USDA Daily Recommended Amounts: 2-1/2 Cups Vegetables: One serving contains 3/4 cups, 30% daily amount. 3 Cups Milk: One serving contains 1/2 cup, 15% daily amount. 5-1/2 oz Equivalent Meat + Beans: One serving contains 1-1/4 oz equivalent, 20% daily amount. Based on a 2000 calorie diet.

Preparation Instructions

Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 6 minutes. 2. Remove film cover. Microwave an additional 4 1/2 to 6 minutes. Microwave oven below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 5 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 53 to 58 minutes. 3. Carefully remove as product will be hot. Let stand 5 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 375 degrees F and/or failure to use cookie sheet may cause damage to the tray, food and/or oven.

Ingredients Scalloped Potatoes (Potatoes, Sodium Acid Pyrophosphate), Diced Ham Water Added (Cured with Water, Sugar, Salt, Potassium Chloride, Sodium Phosphates, Maltodextrin, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Water, Pasteurized Processed Swiss and American Cheese ([Swiss Cheese (Milk, Cheese Cultures, Salt, Enzymes), American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid), Potato Starch and Powdered Cellulose, Natamycin), Heavy Whipping Cream, Onions, Butter, Contains 2% or Less of: Spices, Modified Food Starch, Chicken Base (Chicken Meat with Juices, Salt, Chicken Fat, Sugar, Hydrolyzed [Corn and Wheat Gluten, Soy], Protein, Maltodextrin, Yeast Extract, Flavoring, Disodium Inosinate & Disodium Guanylate, Extractives of Turmeric and Annatto), Salt.

Specification
Name Value
Depth 1.8750 IN
Height 7.5000 IN
Weight 1.7430 LB
Width 9.1900 IN
tradeItemMarketingMessage S1MKTMSG1
Safety Warning
Contains milk, wheat, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Scalloped Potatoes and Ham in a Creamy Cheese Sauce

    Serving Size   1.00 cup(227g)
    Serving Per Container 3

    Amount Per Serving
    Calories 320
    Calories from Fat 160
    %DV
    Total Fat 18g 28%
    Saturated Fat 11g 55%
    Trans Fat 0.5g
    Cholesterol 70mg 23%
    Sodium 990mg 41%
    Potassium 590mg 17%
    Total Carbohydrate 23g 8%
    Dietary Fiber 3g 12%
    Sugars 2g
    Protein 16g
    Vitamin A 10% Vitamin C 0%
    Calcium 15% Iron 4%
    Vitamin B12 15% Zinc 10%
    Phosphorus 35%

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