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Marie Callender's Razzleberry Pie

Product Description

From my kitchen to yours since 1948. Extra flaky crust made from scratch. Made with raspberries & marionberries. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Made with luscious raspberries & marionberries. Marie creates the perfect pairing of ripe red raspberries and sweet, juicy marionberries by baking them together in her legendary flaky pastry crust. The combination is daring, delightful, and downright delicious. Food you love. This carton is recyclable.

Preparation Instructions

Keep frozen. Must be cooked thoroughly. Baking Directions: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3. Bake pie on baking sheet in center of oven 65 to 70 minutes or until crust is golden brown. Handle carefully; it's hot! Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly to 165 degrees F. 5. Let cool. Pie will slice and serve most easily when cooled at least 3 hours. 6. Enjoy carefully! Marie uses real berries that may include an occasional thorn or stem. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. For more information all 1-800-595-7010. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi Wip.

Ingredients Filling: Blackberries, Sugar, Water, Raspberries, Apples, Modified Corn Starch, Corn Starch, Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.

Specification
Name Value
Quantity 1
Size (oz.) 40
Type Pie
Height 3.10
Width 9.45
Depth 9.35
Weight 2.80
Safety Warning
Contains: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Razzleberry Pie

    Serving Size   0.111 pie(126g)
    Serving Per Container 9

    Amount Per Serving
    Calories 350
    Calories from Fat 150
    %DV
    Total Fat 17g 26%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 160mg 7%
    Potassium 120mg 3%
    Total Carbohydrate 48g 16%
    Dietary Fiber 3g 12%
    Sugars 21g
    Protein 3g
    Vitamin A 0% Vitamin C 6%
    Calcium 0% Iron 15%

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