Marie Callender's Razzleberry Pie

40 oz

$6.21 each($0.15 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Marie creates the perfect pairing of ripe red raspberries and sweet, juicy marionberries by baking them together in her legendary flaky pastry crust. The combination is daring, delightful, and downright delicious. Food you love.

Highlights

Nutrition Facts
9 servings per container
Serving Size
0.111 pie
- Amount Per Serving
  Calories
  390
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  190mg
  8%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  1.6mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling: Blackberries, Sugar, Water, Raspberries, Apples, Modified Corn Starch, Corn Starch, Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt.
Allergens and safety warnings
Contains: wheat.
Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3. Bake pie on baking sheet in center of oven 65 to 70 minutes or until crust is golden brown. Handle carefully; it's hot! Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly to 165 degrees F. 5. Let cool. Pie will slice and serve most easily when cooled at least 3 hours. 6. Enjoy carefully! Marie uses real berries that may include an occasional thorn or stem. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Keep frozen; must be cooked thoroughly.