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Marie Callender's Fettuccini with Chicken & Broccoli

Product Description

White meat chicken and broccoli tossed in a creamy alfredo sauce on freshly made pasta. No preservatives. From my kitchen to yours since 1948. Inspected for wholesomeness by US Department of Agriculture. For more information, go to www.Conagrafoods.com/mwcooking or call 1-800-595-7010. Check locally (not recycled in all communities. Paper box. Plastic tray. How2recycle.info. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri., 9:00 am - 7:00 pm (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. ConAgra Foods - food you love.

Preparation Instructions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Pull back corner of film to vent. 2. Microwave on high 3-1/2 minutes. 3. Pull back film and stir. Replace film. 4. Microwave an additional 1-1/2 to 2-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 35 to 38 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

Ingredients Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Egg Whites), Water, Chicken (White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate), Broccoli, Cream, Parmesan and Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% or Less of: Garlic Sherry Wine, Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Flavoring, Guar Gum, Paprika.

Specification
Name Value
Main Ingredient Vegetables
Quantity 1
Size (oz.) 13
Height 1.45
Width 7.15
Depth 9.25
Weight 0.985
Safety Warning
Contains: wheat, egg, milk, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • MARIE CLNDR FETT W/ BROC&CHN

    Serving Size   1.00 meal(369g)
    Serving Per Container 

    Amount Per Serving
    Calories 480
    Calories from Fat 180
    %DV
    Total Fat 20g 31%
    Saturated Fat 9g 45%
    Trans Fat 0g
    Cholesterol 85mg 28%
    Sodium 930mg 39%
    Potassium 580mg 17%
    Total Carbohydrate 44g 15%
    Dietary Fiber 6g 24%
    Sugars 3g
    Protein 32g
    Vitamin A 10% Vitamin C 35%
    Calcium 30% Iron 8%
    Vitamin E 10% Magnesium 15%
    Manganese 25% Niacin 15%
    Pantothenic Acid 10% Phosphorus 45%
    Vitamin B12 10% Zinc 15%
    Riboflavin 20% Folic Acid 25%
    Thiamine 10% Niacin 15%
    Phosphorus 50%

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