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Marie Callender's Creamy Parmesan Chicken Pot Pie

Product Description

Tender white meat chicken. Golden flaky crust made from scratch.

Preparation Instructions

Microwaveable; must be cooked thoroughly. For Food and Quality: Keep Frozen, do not thaw. Appliances vary, adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one at a time: 1. Open carton at push tab; Peel back along perforations and completely tear off top of carton slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 9-10 minutes. Do not cook in microwave opens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; It's hot! 3. Check that pot pie is cooked thoroughly: Internal temperature needs to reach 165 degrees F as measured by a food thermometer is several spots; Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 65 minute. Remove Carefully: It's Hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots; Crust is golden brown and steam rises from filling. Tear off top completely before microwaving.

Ingredients Filling: Chicken Broth (Water, Chicken Favor [Contains Chicken Broth, Maltodextrin, Turkey Broth, Rendered Chicken Fat, Salt, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Cottonseed Oil, Mushroom Powder, Flavor, Disodium Inosinate and Guanylate]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein Modified Potato Starch, Corn Starch, Carrageenan Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Broccoli, Parmesan and Romano Cheese from Cows Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Red Bell Peppers, Contains 2% or Less of, Modified Corn Starch, Soybean Oil, Garlic Sherry Wine, Nonfat Dry Milk, Salt, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum. Crust: Enriched Wheat Flour (Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Safety Warning
Contains: milk, soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Creamy Parmesan Chicken Pot Pie

    about 2 (per serving)   Serving Per Container

    Serving Size 1.00 cup(200g)
    Amount Per Serving
    Calories 440
    % Daily Value*
    Total Fat  27g 35%
    Saturated Fat  11g 55%
    Trans Fat  0g
    Cholesterol  30mg 10%
    Sodium  690mg 30%
    Potassium  200mg 4%
    Total Carbohydrate  38g 14%
    Dietary Fiber  3g 11%
    Total Sugars  3g
    Protein  13g 18%
    Includes Added Sugars  0g 0%
    Calcium 90mg 6%
    Vitamin D 0mcg 0%
    Iron 1.8mg 10%
  • Creamy Parmesan Chicken Pot Pie

    (per container)   Serving Per Container

    Serving Size 0.00(200g)
    Amount Per Serving
    Calories 930
    % Daily Value*
    Total Fat  55g 71%
    Saturated Fat  23g 115%
    Trans Fat  0.5g
    Cholesterol  65mg 22%
    Sodium  1470mg 64%
    Potassium  430mg 10%
    Total Carbohydrate  81g 29%
    Dietary Fiber  7g 25%
    Total Sugars  7g
    Protein  28g 42%
    Includes Added Sugars  <1g 1%
    Vitamin D 0mcg 0%
    Iron 4mg 20%
    Calcium 190mg 15%


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