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Marie Callender's Country Fried Beef Steak and Gravy

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Product Description

From my kitchen to yours since 1948. Breaded beef steak in a home-style gravy with seasoned red skin potatoes and macaroni & cheese. Freshly made pasta. Just like home. Marie's Promise: Made with no artificial flavors. 660 delicious calories. US inspected and passed by Department of Agriculture. Food you love. Sustainable Forestry Initiative - certified sourcing. This carton is recyclable.

Preparation Instructions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover over macaroni and cheese. Microwave meal on high 4 minutes. 2. Stir potatoes and rotate steak one half turn; replace film cover. Microwave an additional 2-1/2 to 3-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove film cover from steak; cut a slit in film cover over macaroni and cheese. 2. Bake on cookie sheet in center of oven 42 to 45 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray; food and/or oven.

Ingredients Seasoned Red Skin Potatoes (Potatoes, Canola Oil, Salt, Maltodextrin, Wheat Starch, Dehydrated Onion, Red Bell Pepper, Corn Starch, Parsley, Paprika, Spices, Natural Flavor, Caramel Color, Garlic, Turmeric Extract, Annatto Extract, Citric Acid, Sodium Acid Pyrophosphate), Water, Fried Beef Steak - Chopped and Formed: Beef, Breader (Bleached Wheat Flour, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Salt, Partially Hydrogenated Soybean Oil, Mono and Diglycerides, Nonfat Dry Milk, Dried Yeast, Dried Whey), Batter (Water, Bleached Wheat Flour, Modified Cornstarch, Salt, Rice Flour, Egg Whites, Yellow Corn Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate), Dextrose, Guar Gum, Spice Extractives), Wheat Flour, Onions, Salt, Potassium Chloride, Sodium Phosphate, Flavorings, Fried in Vegetable Oil with BHT. Cooked Pasta (Water, Durum Flour [Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Contains 2% or Less of: Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto), Modified Food Starch, Soybean Oil, Butter (Cream, Salt), Roux Flavoring (Partially Hydrogenated Cottonseed Oil, Wheat Flour], Maltodextrin, Whey, Cheddar Cheese Flavor (Cheddar and Colby [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphates, Salt, Enzymes), Nonfat Dry Milk, Chicken Base (Chicken Flavor [Contains Chicken Broth, Maltodextrin, Turkey Broth, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Xanthan Gum Disodium Inosinate & Disodium Guanylate, Cottonseed Oil, Mushroom Powder, Flavor], Rendered Chicken Fat, Sugar, Modified Cornstarch, Turmeric), Sea Salt, Acetic Acid Esters of Mono and Diglycerides, Flavoring, Salt, Disodium Phosphate, Flavor (Yeast Extract, Potassium Chloride, Natural Flavor [Potato Maltodextrin, Natural Flavor (Gum Arabic)], Lactic Acid Powder [Modified Corn Starch, Lactic Acid], Citric Acid, Aspartic Acid, Malic Acid), Shallot Juice Concentrate (Contains Vegetable Oil), Xanthan Gum, Guar Gum, Citric Acid, Annatto, Beta Carotene (Corn Oil, Beta Carotene).

Specification
Name Value
Main Ingredient Beef
Quantity 1
Size (oz.) 15
Height 1.70
Width 7.10
Depth 9.25
Weight 1.07
Safety Warning
Contains: milk, wheat, egg.
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Nutrition Facts
  • Country Fried Beef Steak and Gravy

    Serving Size   1.00 meal(425g)
    Serving Per Container 

    Amount Per Serving
    Calories 660
    Calories from Fat 280
    %DV
    Total Fat 31g 48%
    Saturated Fat 10g 50%
    Trans Fat 0.5g
    Cholesterol 50mg 17%
    Sodium 1220mg 51%
    Potassium 1330mg 38%
    Total Carbohydrate 75g 25%
    Dietary Fiber 7g 28%
    Sugars 5g
    Protein 20g
    Vitamin A 15% Vitamin C 8%
    Calcium 15% Iron 10%
    Vitamin E 20% Magnesium 20%
    Manganese 30% Niacin 15%
    Pantothenic Acid 15% Phosphorus 45%
    Vitamin B12 30% Vitamin B6 15%
    Zinc 20% Riboflavin 15%
    Thiamine 20% Niacin 10%

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