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Marie Callender's Chicken Pot Pie

Product Description

Tender white meat chicken. Golden flaky crust made from scratch. From my kitchen to yours since 1948. Inspected for wholesomeness by US Department of Agriculture. No. 1 selling premium pot pie brand. Marie's Promise: No preservatives; no artificial flavors.

Preparation Instructions

Keep frozen. Microwaveable. Must be cooked thoroughly. For food safety and quality. Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven (cook only one at a time): 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. Microwave in open carton on high. 1100 watt oven or more: 5 to 5-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Flakier Crust: Conventional Oven (do not prepare in toaster oven): 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 50 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Ingredients Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Modified Corn Starch, Celery, Contains 2% or Less of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Chicken Broth, Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Cream, Sugar, Methylcellulose, Dried Onion, Xanthan Gum, Flavoring, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Specification
Name Value
Main Ingredient Chicken
Quantity 1
Size (oz.) 10
Height 2.00
Width 5.45
Depth 5.30
Weight 0.675
Safety Warning
Contains: milk, soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Chicken Pot Pie

    Serving Size   1.00 pie(283g)
    Serving Per Container 

    Amount Per Serving
    Calories 610
    Calories from Fat 310
    %DV
    Total Fat 34g 52%
    Saturated Fat 13g 65%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 990mg 41%
    Potassium 310mg 9%
    Total Carbohydrate 57g 19%
    Dietary Fiber 5g 20%
    Sugars 5g
    Protein 17g
    Vitamin A 40% Vitamin C 4%
    Calcium 4% Iron 25%
    Vitamin E 15% Manganese 25%
    Selenium 25% Vitamin B12 20%
    Vitamin B6 6% Riboflavin 40%
    Folic Acid 35% Thiamine 45%

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