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About This Product

Marie Callender's Chicken Pot Pie

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Product Description

Indulge in tender white-meat chicken, carrots, celery, and peas prepared in a golden, flaky, made-from-scratch crust.

Preparation Instructions

Keep frozen, microwaveable. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Ingredients Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Celery, Modified Corn Starch, Onions, Contains 2% or Less of: Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Contains Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Specification

Name	Value
Main Ingredient	Chicken
Quantity	1
Size (oz.)	16
Height	5.75
Width	5.75
Depth	2.25
Weight	0.00

Safety Warning

Contains: milk, soy, wheat.

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Quantity

Nutrition Facts

Chicken Pot Pie

about 2 (per serving) Serving Per Container

Serving Size

1.00 cup(200g)

Amount Per Serving

Calories	410

% Daily Value*

Total Fat 22g	28%
Saturated Fat 9g	45%
Trans Fat 0g
Cholesterol 20mg	7%
Sodium 770mg	33%
Potassium 220mg	4%
Total Carbohydrate 43g	16%
Dietary Fiber 4g	14%
Total Sugars 5g
Protein 11g	17%
Includes Added Sugars <1g	1%

Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 2mg	10%

Chicken Pot Pie

(per container) Serving Per Container

Serving Size

0.00(200g)

Amount Per Serving

Calories	900

% Daily Value*

Total Fat 48g	62%
Saturated Fat 19g	95%
Trans Fat 0g
Cholesterol 40mg	13%
Sodium 1640mg	71%
Potassium 480mg	10%
Total Carbohydrate 92g	33%
Dietary Fiber 8g	29%
Total Sugars 11g
Protein 25g	38%
Includes Added Sugars 1g	2%