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Marie Callender's Cheesy Chicken & Bacon Pot Pie

Product Description

Tender white meat chicken. Golden flaky crust made from scratch

Preparation Instructions

Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook one time only. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in cartoon with top off. 2. Microwave in open carton on high 8 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking, remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature need to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen, microwaveable; must be cooked thoroughly. Tear off top completely before microwaving. Push to open.

Ingredients Filling: Water, Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Broccoli, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Bacon (Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate. May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), Potatoes (Potatoes, Calcium Chloride), Maltodextrin, Carrots, Soybean Oil, Contains 2% of Less of: Butter (Cream, Salt), Enzyme Modified Cheese (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Onions, Modified Corn Starch, Salt, Disodium Phosphate, Methylcellulose, Xanthan Gum, Annatto (Color), Guar Gum, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Specification
Name Value
Main Ingredient Chicken
Main Ingredient Pork
Quantity 1
Size (oz.) 16
Height 5.75
Width 5.75
Depth 2.25
Weight 0.00
Safety Warning
Contains: milk, soy, wheat.
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Quantity
Nutrition Facts
  • Cheesy Chicken & Bacon Pot Pie

    about 2   Serving Per Container

    Serving Size 1.00 cup(200g)
    Amount Per Serving
    Calories 490
    % Daily Value*
    Total Fat  19g 37%
    Saturated Fat  12g 60%
    Trans Fat  0g
    Cholesterol  35mg 12%
    Sodium  770mg 33%
    Potassium  290mg 6%
    Total Carbohydrate  43g 16%
    Dietary Fiber  3g 11%
    Total Sugars  6g
    Protein  15g 24%
    Includes Added Sugars  <1g 1%
    Calcium 110mg 8%
    Iron 1.5mg 8%
    Vitamin D 0mcg 0%
  • Cheesy Chicken & Bacon Pot Pie

      Serving Per Container

    Serving Size 0.00(200g)
    Amount Per Serving
    Calories 1060
    % Daily Value*
    Total Fat  62g 79%
    Saturated Fat  26g 130%
    Trans Fat  1g
    Cholesterol  80mg 27%
    Sodium  1630mg 71%
    Potassium  620mg 15%
    Total Carbohydrate  92g 33%
    Dietary Fiber  7g 25%
    Total Sugars  13g
    Protein  33g 55%
    Includes Added Sugars  1g 2%
    Calcium 240mg 20%
    Iron 3.3mg 20%
    Vitamin D 0mcg 0%

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