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Marie Callender's Apple Crumb Cobbler

Product Description

100% fresh apples. Marie's Apple Crumb Cobbler is a classic old fashioned dessert that's been a family favorite for generations. Our flaky deep dish cobbler crust is filled with sliced, ripe apples, sugar and cinnamon and topped off with the magic of Maries special cobbler crumbs. Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the warmth and goodness of Marie's freshly baked cobblers at home with our frozen bake and serve cobblers based on Marie's original recipes. Enjoy! Proudly made in the USA.

Preparation Instructions

Keep frozen. Baking: Conventional Oven: Preheat oven to 400 degrees F. Remove plastic wrapper from cobbler. Cover cookie sheet with aluminum foil and place frozen cobbler on cookie sheet on center oven rack. Bake cobbler for 40 minutes. Allow crumb bag to thaw on countertop while cobbler is baking. Remove cobbler from oven, open crumb bag with scissors and place crumb topping on cobbler and return to oven. Crumble the crumb topping while still in the bag to your desired crumb size and then sprinkle onto cobbler. When adding the crumb topping begin by distributing crumbs from the edge of the cobbler and work your way towards its center. Use a fork to evenly distribute crumbs. Let cobbler bake for an additional 10-15 minutes. The crumb topping will bake to a rich golden brown. Remove cobbler from the oven and let cool. Marie's Baking Tips: If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our cobblers are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. Keep frozen until ready to bake.

Ingredients Filling: Apples, Water, Sugar, Modified Food Starch, Salt, Spice, Citric Acid. Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dough Conditioner (Dextrose, Wheat Starch, Salt, Baking Soda, Calcium Propionate, Vegetable Shortening [May Contain Partially Hydrogenated Soybean and/or Cottonseed Oil], Sodium Bisulfite), Salt. Crumb Topping: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils), Sugar, Salt, Spice, Dextrose.

Specification
Name Value
Height 2.65
Width 6.55
Depth 9.45
Weight 2.18
Safety Warning
Contains: wheat, soybean. This product is manufactured on shared equipment with other peanut, tree nut, milk and egg containing products.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Apple Crumb Cobbler

    Serving Size   0.125 cobbler(113g)
    Serving Per Container 8

    Amount Per Serving
    Calories 330
    Calories from Fat 150
    %DV
    Total Fat 17g 26%
    Saturated Fat 4g 19%
    Trans Fat 4.5g
    Cholesterol 0mg 0%
    Sodium 160mg 7%
    Total Carbohydrate 44g 15%
    Dietary Fiber 1g 5%
    Sugars 24g
    Protein 2g
    Vitamin A 0% Vitamin C 2%
    Calcium 0% Iron 6%

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