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Manischewitz Sponge Cake Mix

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Product Description

Quality since 1888. Over 120 years. Thanks to the support of our consumers, we have grown to become the leading provider of kosher food products and America's No. 1 provider of matzo. With our state-of-the-art bakery, we continue our commitment to deliver the highest standards of kosher quality. Kosher for passover & all year round. This product is lactose free and vegetarian. Product of USA. Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Makes: about 10 servings. Preparation time: 15 minutes. Bake Time: 20-22 minutes. You Will Need: 6 large eggs; 1/4 cup water; 9 inch two-piece tube pan; mixing bowl. Prep: Preheat oven to 325 degrees F. Separate 6 large eggs and allow to come to room temperature. Mix: Beat egg yolks and water together about 2 minutes on high speed until lemon-colored. Gradually add contents of this package to beaten egg yolks mixture and mix thoroughly for 5 minutes on medium speed, until smooth. Beat egg whites until a very firm peak is formed when beater is lifted. Fold egg whites into batter carefully using a rubber spatula or large spoon. Do not beat. Place batter into ungreased pan. Bake: Bake at 325 degrees F for 70 minutes. Remove cake from oven and place upside down on heat resistant bottle or 2-4 cans of equal height until cool (this will ensure best cake height). After cooled, loosen sides with straight knife and remove from pan.

Ingredients Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Natural Flavor.

Specification
Name Value
Depth 1.90
Height 9.30
Width 6.75
Safety Warning
Contains: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Sponge Cake Mix

    Serving Size   0.10 cup(34g)
    Serving Per Container 10.0000

    Amount Per Serving
    Calories 140
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 2g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 5mg 0%
    Total Carbohydrate 30g 10%
    Dietary Fiber 0g 0%
    Sugars 22g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
  • Sponge Cake Mix

    Serving Size   0.00(34g)
    Serving Per Container  (baked)

    Amount Per Serving
    Calories 170
    Calories from Fat 25
    %DV
    Total Fat 0 5%
    Saturated Fat 0 5%
    Trans Fat 0g
    Cholesterol 0 42%
    Sodium 5mg 2%
    Total Carbohydrate 30g 11%
    Dietary Fiber 0g 0%
    Sugars 22g
    Protein <1g
    Vitamin A 4% Vitamin C 0%
    Calcium 0% Iron 2%

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