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Manischewitz Passover Gold Fine Egg Noodles

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Product Description

Non Gebrokts. Kosher for Passover. Quality since 1888. Good news! Oodles and oodles of noodles all year long, but what about Passover? The Manischewitz family knows you love noodles because they're easy and quick to prepare and delicious. That's why we decided to make Passover Gold Egg Noodles, so you cab enjoy noodles during Passover - yes, Passover! Passover Gold Egg Noodles are great as an entree or a side dish. Made with love for Passover. - Your Manischewitz Family. Product of Israel. Certified Kosher by the Orthodox Union. Parve product. Passover Product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Cooking Directions: 1. Bring 4 quarts of water to a rapid boil. Add salt and oil, if desired. 2. Empty entire package into boiling water. 3. Cook uncovered, for 4 to 6 minutes or until desired tenderness is reached (Noodles used in soups or casseroles should not be boiled more than 6 minutes). 4. Drain and serve. Store in a cool, dry place. Do not freeze.

Ingredients Tapioca Starch, Potato Flakes, Potato Starch, Pasteurized Egg White, Spices (Turmeric, Paprika).

Safety Warning
Allergen Information: Contains egg whites.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Passover Gold Fine Egg Noodles

    Serving Size   2.00 oz(55g)
    Serving Per Container about 6

    Amount Per Serving
    Calories 196
    Calories from Fat 3
    Total Fat <1g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 28mg 1%
    Total Carbohydrate 41g 15%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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