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Mama Mary's Traditional Pizza Crusts

Product Description

No pan required, free storage bag, cholesterol free, 0 g of trans fat, bakes in 8 minutes.

Preparation Instructions

Refrigerate or freeze after opening. Preheat oven to (450 degrees F). Remove pizza crust from package. 1. Lightly brush crust with olive oil. 2. Top crusts with desired ingredients. 3. Lower oven temperature to (425 degrees F). Bake on oven rack or cookie sheet (middle position) for 7-1/2 to 10 min. Hint: For a crispier crust, broil until desired appearance is achieved.

Ingredients Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or Less of the Following: Salt, Honey Solids, Yeast, Dough Conditioners (L-Cysteine, Enzymes), Leavening (Sodium Bicarbonate, Monocalcium Phosphate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Preservatives).

Specification
Name Value
Height 8.20
Width 12.90
Depth 24.50
Weight 27.52
Safety Warning
Allergens: Contains wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Traditional Pizza Crusts

    Serving Size   0.167 crust(57g)
    Serving Per Container 12.0000

    Amount Per Serving
    Calories 180
    Calories from Fat 50
    %DV
    Total Fat 5g 8%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 200mg 8%
    Total Carbohydrate 27g 9%
    Dietary Fiber 1g 4%
    Sugars <1g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%

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