Cooking Directions: On the Stove: Bring 1-2/3 cups of water, 1 tablespoon ketchup (optional), and 1 tablespoon tub margarine to a boil in a medium saucepan. Stir in Mahatma Rice Mix. Cover, reduce heat and simmer for 20 minutes. Fluff lightly with fork and serve. In the Microwave: In a 1-1/2 quart microwave-safe dish, combine 1-2/3 cups hot water, 1 tablespoon ketchup (optional), 1 tablespoon margarine, and Mahatma rice mix. Cover and microwave on high for 3 minutes. Reduce setting to 50% power and microwave for 17 minutes. Fluff lightly with fork and serve. If your microwave does not have variable power settings follow your manufacturer's directions. Makes about 2-1/2 servings, 1 cup cooked each. Serving Suggestion: Substitute ketchup with 1/3 cup salsa.
Ingredients
Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid], Spanish Seasoning [Dehydrated Vegetables (Onions, Tomato, Red and Green Bell Peppers), Salt, Monosodium Glutamate, Maltodextrin, Spices, Dextrose, Turmeric Extract (Color), Annatto Extract (Color), Paprika Extract (Color), Partially Hydrated Vegetable Oil (Soy, Cottonseed), Silicon Dioxide).
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