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MAGGI Seasoning Mix, Sauerbraten, German Style Pot Roast

Product Description

4 servings. Spicy, savory sauce. Product of Germany.

Preparation Instructions

You Will Need: 1 pound of meat (beef or venison), 1 tbsp. vegetable oil, i.e. sunflower, 1-1/2 cups of water. Heat vegetable oil in a pan. Brown meat on all sides and set aside. Add water to the meat juice and bring to a boil. Stir in pouch of Maggi Sauerbraten Seasoning Mix and bring back to a boil. Return the meat and cover pot, then roast at low temperature for 60-90 minutes (depending on meat cut or type). Stir the gravy occasionally and turn the meat only once. Tip: Can also be oven-roasted, covered, in an oven-proof roasting pan at 400 degrees F for 60-90 minutes (depending on size of roast). Remove lid about half way through cooking time.

Ingredients Wheat Flour, Sugar, Potato Starch, Vinegar Extract, Iodized Salt, Hydrolyzed Wheat Protein, Onion Powder, Tomato Powder, Spices, Celery Powder Herbs (Bay Leaves, Thyme), Sunflower Oil, Citric Acid, Garlic Powder, Natural and Artificial Flavors (Contains Wheat).

Specification
Name Value
Cuisine German
Quantity 1
Size (oz.) 1.62
Type Spice Blend
Height 5.80
Width 4.90
Depth 0.35
Weight 1.91
Safety Warning
Made on equipment that also processes eggs, soy, milk.
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Quantity
Nutrition Facts
  • MAGGI SAUERBRATEN SSNG MIX

    Serving Size   1.50 tbsp(13g)
    Serving Per Container about 4

    Amount Per Serving
    Calories 45
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 520mg 22%
    Total Carbohydrate 9g 3%
    Dietary Fiber <1g 4%
    Sugars 3g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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