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Mae Ploy Green Curry Paste

Product Description

Thailand - Land of diversity & refinement. No added MSG. No preservative. No artificial color. Product of Thailand.

Preparation Instructions

Stir-fry 50 g Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1-1/2 tsp sugar. Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.

Ingredients Green Chili, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric.

Safety Warning
Contains: shrimp. This product may contain traces of fish.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Green Curry Paste

    40   Serving Per Container

    Serving Size 2.00 tsp
    Amount Per Serving
    Calories 10
    Calories from Fat 0
    % Daily Value*
    Total Fat  0g 0%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  610mg 27%
    Potassium  41mg 0%
    Total Carbohydrate  2g 1%
    Dietary Fiber  1g 4%
    Total Sugars  0g
    Added Sugars  0g 0%
    Protein  0g
    Vitamin D 0mcg 0%
    Calcium 9mg 0%
    Iron 0.2mg 0%
    Fish 2
    Halal 0

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