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Mae Ploy Green Curry Paste

Product Description

Thailand - Land of diversity & refinement. No added MSG. No preservative. No artificial color. Product of Thailand.

Preparation Instructions

Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1-1/2 tsp sugar. Taste and season as required. Suggestion: For a milder flavor, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening.

Ingredients Green Chile, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric.

Specification
Name Value
Height 3.50
Width 3.40
Depth 3.40
Weight 0.95
Safety Warning
Contains: shrimp.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Green Curry Paste

    Serving Size   2.00 tsp(10g)
    Serving Per Container 40

    Amount Per Serving
    Calories 10
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Sodium 600mg 25%
    Total Carbohydrate 2g 1%
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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