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Louisiana Fish Fry Products

Louisiana Fish Fry Products Seasoned Shrimp Fry

10 oz
$2.06 each($0.21 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Ideal for Shrimp” …oysters and vegetables too!

Highlights

  • Nutrition Facts

    About 10 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 960mg
      • 42%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.3mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Yellow Corn Flour, Salt, Yellow Corn Meal, Cornstarch, Spices, Dried Garlic, Natural Flavor, Paprika Oleoresin.

    Allergens and safety warnings

    Contains: wheat.

  • Cooking Instructions: 1. Combine Seafood Batter Mix (5 tbsp.) and cold water (1/2 cup) in a large bowl. Dip peeled shrimp into batter. 2. Firmly press shrimp in remaining dry Seafood Batter Mix until completely coated. 3. Deep fry shrimp at 350 degrees F until golden brown and internal temperature is 145 degrees F. Enjoy! Coats up to 2 lbs. of shrimp.

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