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Ideal for Shrimp” …oysters and vegetables too!
Cooking: 3 Easy Steps: 1. Mix 5 tbsp of LA Shrimp Fry Seafood Batter Mix in 1/2 cup water. Dip shrimp in batter. 2. Roll shrimp in remaining dry LA Shrimp Fry Seafood Batter Mix until coated. 3. Deep fry shrimp at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same shrimp fry directions to prepare tasty oysters and vegetables. 10 oz of LA Shrimp Fry Seafood Batter Mix coats approximately 3-4 lbs of seafood.
Ingredients Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices and Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Dried Garlic.
Serving Size
4.00 tbsp(30g)
Serving Per Container 9.0000
| Calories | 100 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 610mg | 26% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 3g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
| IS or Contains: Flavor,Wheat |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
