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Louisiana Fish Fry Products

Louisiana Fish Fry Products Seasoned Crispy Chicken Fry Chicken Batter Mix

5.25 lb
$10.52 each($0.08 / fl oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Bring the taste of Louisiana home! We're Louisiana born and bred: In fact, we're so proud of where we're from, it's our very name. We're proud of our products too as they reflect the rich cultural heritage of a region known for its great food and good times. With our easy to use and flavorful seasonings, sauces, breading mixes, and entrees, it's never been easier to bring the taste of Louisiana home.

Highlights

  • Nutrition Facts

    About 82 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 950mg
      • 41%
    • Potassium
      • 30mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.3mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riborm1n, Folic Acid), Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Corn Starch, Dextrose, Monosodium Glutamate, Natural Flavors, Dried Garlic, Paprika.

    Allergens and safety warnings

    Contains: wheat.

  • Cooking Directions 3 Easy Steps: 1 Mix 5 Tbsp. of batter mix in 1/2 cup of cold water. Dip chicken into batter. 2 Coat chicken in remaining dry batter mix. 3 Deep fry chicken at 325 degrees F. Cook chicken to an internal temperature of 165 degrees F and golden brown. 5.25 lbs. of Chicken Fry Batter Mix coats approximately 30-34 lbs. of chicken.