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Louisiana Fish Fry Products Crawfish Crab and Shrimp Boil

Product Description

Nothing to mix, just pour & boil. Bring the taste of Louisiana home. This package boils 45lbs crawfish, 9 doz. crabs or 65 lbs shrimp.

Preparation Instructions

Boiling Seafood: 3 Easy Steps: 1. Fill a large pot with enough water to cover seafood. Add LA Fish Fry Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil. 2. Add seafood. Return to a rolling boil. Boil seafood as indicated below. Boiling Guide: Crawfish: 5 min. Shrimp: 3 min. Crabs: 15 min. 3. Turn fire off and let seafood soak 15-25 min. Note: The longer seafood soaks, the spicier it will be. This package boils 45 lbs crawfish, 9 dozen crabs or 65 lbs shrimp. Steaming Seafood: Pot should have a raised rack 2 inches high. Add water to pot just below level of rack. Bring to a boil. Add nothing at this time. Cover tightly. When steam escapes, add seafood. Cover tightly, and when steam escapes again, steam shrimp 8-10 min., crabs or crawfish 10-12 min. In an ice chest, layer seafood, sprinkling each layer with LA Fish Fry Crawfish, Shrimp & Crab Boil. Cover and let stand 12 minutes.

Ingredients Salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.

Specification
Name Value
Quantity 1
Size (oz.) 72
Height 3.05
Width 11.40
Depth 7.65
Weight 4.59
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Quantity
Nutrition Facts
  • Crawfish Crab and Shrimp Boil

    Serving Size   0.25 tsp(1.2g)
    Serving Per Container 1700

    Amount Per Serving
    Calories 0
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 300mg 12%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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