Louisiana Fish Fry Products Crawfish Crab and Shrimp Boil Powder

5 oz

$1.41 each($0.28 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Louisiana has the perfect blend of garlic, onion, paprika and lemon in their Crawfish, Shrimp and Crab boil. This 5oz package of powder boils 4 lbs crawfish, 8 medium crabs or 5 lbs shrimp.

Highlights

Nutrition Facts
About 118 servings per container
Serving Size
0.25 tsp.
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  390mg
  17%
- Potassium
  4mg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.
Boiling Seafood 3 Easy Steps: (1) Fill a large pot with enough water to cover seafood. Add LA Fish Fry Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil. (2) Add seafood. Return to a rolling boil. Boil seafood as indicated below. Boiling Guide: Crawfish: 5 min; Shrimp: 3 mins; Crabs: 15 mins. (3) Turn fire off and let seafood soak 15-25 min. Note: The longer seafood soaks, the spicier it will be. This package boils 4 lbs. Crawfish, 8 medium crabs or 5 lbs. shrimp. Steaming Seafood: Pot should have a raised rack 2 inches high. Add water to pot just below level of rack. Bring to a boil. Add nothing at this time. Cover tightly. When steam escapes, add seafood. Cover tightly, and when steam escapes again, steam shrimp 8-10 min., crabs or crawfish 10-12 min. In an ice chest, layer seafood, sprinkling each layer with la fish fry crawfish, shrimp & crab boil. Cover and let stand 12 minutes.