Promoted
Louisiana Fish Fry Products
Louisiana Fish Fry Products Concentrated Crawfish Crab & Shrimp Boil
8 oz
$3.52 each($0.44 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Boil seafood to your own taste. Our potent liquid concentrate seasoning delivers maximum flexibility & taste
Highlights
Ingredients
Water, Polysorbate 80 (Emulsifier), Natural Flavors (Including Celery), Oleoresin Paprika, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Caramel Color.- Directions: Shake well before using. Crawfish or Shrimp: Use 1 Tbsp. Per 5 lbs of seafood (1 fl. Oz. Per 10 lbs). Use enough water to cover seafood completely. Bring to a rolling boil, add seafood and return to boil. After boiling, turn fire off and add ice or frozen corn to cool the water down, then soak the seafood as indicated. See Boiling Guide below for boil/soak times. The longer seafood soaks, the spicier it will be. Enjoy! Crabs: Use 1 Tbsp. Of boil and 5 Tbsp. Salt per dozen crabs. Variations: For extra spice, add 1 Tbsp. At a time to suit individual taste. Boils up to 80 lbs of seafood. Boiling Guide (Boil seafood to an internal temperature of 145 degrees F.). Seafood Type: Crawfish; 4 mins boil time; 15-30 mins soak time. Seafood Type: Shrimp; turn off heat as soon as water returns to a rolling boil time; 5-10 mins soak time. Seafood Type: Crab; 5 mins boil time; 15-30 mins soak time.
