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Louisiana Fish Fry Products Chicken & Fish Bake Seasoned Coating Mix

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Product Description

Also great on pork. Bring the taste of Louisiana home! Est. 1982.

Preparation Instructions

Quick and easy. Melt butter. 1. Preheat oven to 400 degrees F. Lightly brush chicken, fish or pork with melted butter or margarine. 2. Coat meat with chicken & fish bake. Shake off excess. 3. Bake in lightly greased or foil-lined baking pan for 30 minutes (for bone-in chicken bake for 45 minutes). Coats approximately 2-3 pounds of chicken, fish or pork.

Ingredients Corn Crumbs (Flaked Milled Corn, Sugar, Salt, Malt Flavoring, Color, Thiamine HCl, Niacin, Pyridoxine HCl, Folic Acid, D-Calcium Pantothenate, Iron), Bread Crumbs (Enriched Flour (Flour, Ferrous Sulfate, Niacin, Thiamine, Riboflavin), Water, Corn Syrup, Yeast, Buttermilk, Partially Hydrogenated Vegetable Shortening Containing Soybean and/or Cottonseed Oil, Salt, Dough Conditioner (Mono and Diglycerides, Ethoxylated Mono and Diglycerides), Vinegar, Calcium Propionate (a Preservative), Malted Barley Flour, Yeast Nutrient (Ammonium Sulfate), Potassium Bromate), Wheat Flour (Bleached Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Garlic, Onion, Paprika, Hydrolyzed Soy Protein, Partially Hydrogenated Cottonseed and Soy Oil, Disodium Inosinate, Disodium Guanylate.

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Nutrition Facts
  • Chicken & Fish Bake Seasoned Coating Mix

    Serving Size   2.00 tsp(6g)
    Serving Per Container 28.0000

    Amount Per Serving
    Calories 20
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 115mg 5%
    Total Carbohydrate 4g 1%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%


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