Lodge Seasoned Cast Iron 6 Cavity Cornstick Pan

14"

$20.79 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Notice a family resemblance? The new 6 Stick Cornstick Pan comes in a dual handle design to keep your fingers out of the batter as you create dunkable moments. Crafted in America with iron and oil, its naturally seasoned cooking surface doesn't dent, bend, or warp at high temperatures. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Features
• Seasoned with 100% natural vegetable oil
• Delivers 6 cornstick impressions
• Dual handle design
• Unparalleled heat retention and even heating
• Use in the oven
• Angled feet hold pan firmly in the oven • Made in the USA
• Made with nontoxic, PFOA & PFTE free material
• Overall dimensions: 14.33 in (L) x 6 in (W) x 1.13 in (H)
• Weighs: 4.37 lb

Allergens and safety warnings
Not Dishwasher safe. Our cast iron cookware should be washed by hand. A dishwasher will remove the seasoning and likely cause rust.

Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.
Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food.
For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.

CARE: Do not all your skillet to soak in water. Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.